About Us

Crazy Raw

Behind the delicious raw vegan food, ethical, healthy – not junk – food and more than a business.

CrazyRaw is a raw vegan food company, that was born out of love for great food, the planet, animals and the health of our loved ones who seek supreme nourishment while never compromising on great taste. We are here to provide organic, vegan, ethical and healthy options in the form of innovative food, while advocating for and supporting social change through increased awareness.

The team behind this project includes Dominika Synowiec, Chef Robin Prasad and many other impressive individuals.

Dominika Synowiec the CrazyRaw CEO grew up in Europe where she emerged in a hospitality family.
Among other high profile appointments, Dominika worked as F&B manager at Windsor Arms Hotel and also as F&B manager at Hemingway’s one of the highest profiting bars in Toronto.
In addition to managerial positions, Dominika was a highly valued and sought after consultant to the hospitality industry. She worked as consultant across Canada for diverse sections such as for the Distinct Media brands in Toronto.
Her love for animals, the planet and quest to always better health was instrumental in her joining the CrazyRaw team, where she can contribute to providing an accessible yet luxury experience and product.

Chef Robin Prasad was born and raised in Toronto.
His career in the restaurant industry began at the young age of 14 where he was a busboy & dishwasher. His passion for food transitioned him to the kitchen where he found his true calling. Robin has lead some of Toronto’s finest kitchens with concepts such as The Distillery Restaurant Group, Oliver & Bonacini Restaurants, Sassafraz and out west with Canadian Iron Chef Rob Feenie a Cactus Club. His experience is vast and wide ranged from fine dining, upper casual, catering & consulting.
Robin has recently joined CrazyRaw as the Director of Culinary with a mission to take raw vegan food to another level and prove that raw vegan food can not only be healthy, ethical and great, but creatively progressive Michelin quality as well.
Robin believes that, food should be driven by passion, creativity, proper technique & great ingredients!!